1/2 dozen Snack Cakes

INGREDIENTS: Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), sugar, butter (Blend Of Plant-Based Oils (Palm Kernel, Canola, Palm Fruit, And Olive Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Natural Flavor, Vitamin A Palmitate, Beta Carotene (Color) , milk  (Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Organic Guar Gum, Vitamin and Mineral Blend (Calcium Phosphate, Magnesium Phosphate, Calcium Carbonate, L-Selenomethionine [Selenium], Vitamin A Acetate, Vitamin D2, Zinc Oxide, Vitamin B12), Xanthan Gum., vinegar, baking powder Contains: Soy

Chocolate cake snacks contain cocoa powder & chocolate chip (CANE SUGAR · UNSWEETENED CHOCOLATE · COCOA BUTTER · SOY LECITHIN [EMULSIFIER] · VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES)